| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1 |
ts |
Baking soda |
| 1 |
c |
Oil |
| 2 |
tb |
Vanilla |
| 2 |
|
Eggs, beaten |
| 3 |
c |
Apples |
| 1 |
c |
Pecans |
INSTRUCTIONS
Peel apples. Chop apples and pecans. Mix dry ingredients in a bowl and
then push to the sides to form a hole in the center. Add liquid ingredients
and mix in. The mixture will become thick and will need to be mixed with
hands. Add apples and nuts. Bake at 350 degrees for 1 hour. For best
results bake in a bundt pan. Randy Rigg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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