| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Diabetic, Cakes, Breads/bm |
12 |
Servings |
INGREDIENTS
| 2 |
tb |
Soft margarine |
| 2 |
tb |
Sugar replacement |
|
|
Egg (beaten) |
| 1 1/4 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 6 |
tb |
Skim milk |
|
|
Apple (peeled and chopped) |
INSTRUCTIONS
Cream margarine and sugar replacement; add egg. Stir in remaining
ingredients. Spoon into greased muffin tins, filling no more than
two-thirds full. Bake at 400F for 25 minutes, or until done. For
those who like spices, you may add cinnamon, nutmeg, ginger, cloves
to the mix - just a dash of each. yield
: 12 muffins 1 muffin = 1 bread calories = 72
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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