| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Tamara2 |
1 |
Servings |
INGREDIENTS
| 6 |
|
Egg yolks |
| 3/4 |
c |
Cream |
| 3 |
T |
Sugar |
| 1 |
c |
Champagne or other sparkling |
|
|
wine |
|
|
Fresh strawberries |
|
|
raspberries or |
|
|
combination of your |
|
|
choice |
INSTRUCTIONS
Combine the egg yolks, cream, sugar and champagne in a stainless steel
bowl set over a saucepan of simmering water. Whisk well while heating
the mixture, until the sauce becomes thick and frothy (this is a sign
that the eggs have cooked). Remove from the heat and pour the sabayon
over the freshly prepared fruits. Serve immediately. Converted by
MC_Buster. Per serving: 939 Calories (kcal); 76g Total Fat; (71%
calories from fat); 21g Protein; 45g Carbohydrate; 1433mg Cholesterol;
109mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0
Vegetable; 0 Fruit; 13 1/2 Fat; 2 1/2 Other Carbohydrates Converted
by MM_Buster v2.0n.
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