| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
6 |
Servings |
INGREDIENTS
| 5 |
|
Ears fresh corn |
| 3 |
|
Eggs, beaten |
| 3/4 |
c |
Milk |
| 1/4 |
c |
Plus 1 1/2 t bacon drippings |
| 1 1/2 |
tb |
Sugar |
| 1 |
tb |
Baking powder |
| 3/4 |
ts |
Salt |
| 1/2 |
c |
Plus 1 T all purpose flour |
INSTRUCTIONS
Cut corn from cob, scraping cob to remove the pulp.
Combine corn, eggs, milk, bacon drippings, ugar, baking powder, and salt;
stir well. Gradualy stir in flour. Heat a well greased 8 inch cast-iron
skillet in a 400 degree oven until very hot. Pour batter into hot skillet,
and bake at 425 degrees for 25 minutes or until golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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