| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Fresh lemon juice |
| 1 |
ts |
Vanilla |
| 4 |
c |
Sliced seasonal fruit, including strawberries, blackberries, plums, and/or nectarines |
INSTRUCTIONS
In a small saucepan combine water, sugar and lemon juice and bring to a
boil, stirring occasionally, and boil until sugar is dissolved. Cool syrup
to room temperature and stir in vanilla. In a bowl combine fruit and syrup
and chill until cold. Compote may be made 4 hours ahead and chilled,
covered.
Yield: about 4 cups
NOTES : (Adapted from a Gourmet recipe) Recipe by: Cooking Live Show
#CL8837 Posted to MC-Recipe Digest V1 #523 by Angele Freeman
<jfreeman@netusa1.net> on Mar 19, 1997
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