| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
9 |
Servings |
INGREDIENTS
| 1 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 1/2 |
c |
Brown sugar, firmly packed |
| 1/4 |
c |
Margarine or butter; melted |
| 3/4 |
ts |
Cinnamon |
| 1/4 |
c |
Water |
| 2 |
tb |
All-purpose flour |
| 6 |
c |
Peeled, sliced pears OR- peaches, or apples |
INSTRUCTIONS
Heat oven to 350 F. Combine oats, 1/4 cup brown sugar, margarine and 1/4
teaspoon cinnamon; set aside.
Combine remaining 1/4 cup brown sugar, 1/2 teaspoon cinnamon, water and
flour. Add fruit, tossing to coat. Spoon into 8-inch square glass baking
dish. Top with reserved oat mixture. Bake 40 to 45 minutes or until
fruit is tender.
MICROWAVE DIRECTIONS: Prepare oat mixture as directed above; set aside.
Combine remaining 1/4 cup brown sugar, 1/2 teaspoon cinnamon, water and
flour. Add fruit; tossing to coat. Spoon into 8-inch square glass baking
dish. Microwave at HIGH 6 minutes, stirring once. Top with reserved oat
mixture. Microwave at HIGH 3 to 6 minutes or until fruit is tender.
NUTRITIONAL ANALYSIS per serving:
* calories 182
* carbohydrates 30 g
* protein 2 g
* fat 6 g
* calcium 22 mg
* sodium 65 mg
* cholesterol 0 mg
* dietary fiber 3 g
Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip
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