| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Rocky Mountain |
Fruits, Desserts, Seasonal |
9 |
Servings |
INGREDIENTS
| 1 |
c |
Unbleached Flour |
| 1 |
c |
Brown Sugar |
| 1 |
ts |
Cinnamon |
| 3/4 |
c |
Uncooked Instant Oatmeal |
| 1/2 |
c |
Butter Or Margarine |
| 6 |
c |
Fresh Apples, Peaches, Or Rhubarb |
| 1 |
c |
Sugar |
| 1 |
c |
Water |
| 2 |
tb |
Cornstarch |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix, until crumbly, the flour, brown sugar, cinnamon, oatmeal and
butter or margarine. Place half of the crumbs into a 9-inch greased
baking dish. Cover with the fresh fruit. Cook the sugar, water,
cornstarch, and vanilla until thick and pour over the fruit. Top the
the rest of the crumbs. Bake in a preheated 350 Degree F. oven for 1
hour. Top with whipped cream or topping, ice cream, or frozen yogurt
From: The Best Of Friends--Dependable Recipes From The Food Labs Of
Emily Griffith Opportunity School, Quoted In The Spotlight Food
Section Of The Rocky Mountain News 07-10-94
Posted by: Rich Harper
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fruits.zip
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