| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Jewish |
|
6 |
Servings |
INGREDIENTS
| 1 |
T |
Chopped crystallized ginger |
| 1/2 |
c |
Unsweetened orange juice |
| 2 |
T |
Honey |
| 1/2 |
t |
Rum extract |
| 2 |
c |
Halved strawberries |
| 2 |
|
Kiwifruit, peeled sliced |
| 1 |
|
Papaya, peeled sliced |
INSTRUCTIONS
This recipe is from the Pillsbury, Most Requested Recipes Series,
"Cook Light, Eat Right", 1994. I haven't tried it, but it looks good.
(Makes Six 2/3 cup servings) In a small saucepan, combine dressing
ingredients. Heat just to boiling; remove from heat. Cool to room
temperature. In medium bowl, combine fruit. Pour dressing over fruit
mixture; toss lightly. Refrigerate 1 hour to blend flavors, tossing
occasionally. Posted to JEWISH-FOOD digest by Harriet Neal
<queenbe@earthlink.net> on May 17, 1998
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