| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Indian, Relishes, Shara |
6 |
Servings |
INGREDIENTS
| 1 |
c |
(packed) chopped cilantro |
| 1 |
|
Fresh green chili, chopped |
| 8 |
oz |
Plain yogurt |
| 1/2 |
ts |
Salt (more if needed) |
| 1/8 |
ts |
Ground pepper |
| 1/2 |
ts |
Roasted ground cumin seeds |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Put the cilantro and chili in the contain of an elecrtic blender with 3 tbs
water and blend until you have a smooth paste.
In a non-metallic bowl, combine the yogurt, salt, pepper, cumin, lemon
juice, and paste from the blender. Cover and refrigerate until ready to
use.
To Serve: Bring the cooled bowl to the table. People should take just a
tablespoon at a time.
Source: Madhur Jaffery, "An Invitation to Indian Cooking."
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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