| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
Clove garlic |
| 1/4 |
c |
Packed fresh herb leaves, i.e. parsley, basil, thyme, oregano, etc. |
| 1 |
|
Stick unsalted butter, softened |
|
|
Salt and freshly ground pepper |
|
|
Cayenne |
| 1 |
|
Loaf italian or french bread |
INSTRUCTIONS
In a food processor combine the garlic, herbs, butter, salt, pepper and
cayenne to taste and process until smooth. Alternately, finely chop
together the garlic and the herbs and then in a bowl mix together with the
butter, salt, pepper and cayenne.
Preheat oven to 350 degrees F.
Cut the bread every 1 1/2-inches along the entire length of the loaf.
Spread each side of a slice with the butter mixture. Wrap loaf in aluminum
foil and bake for 15 to 20 minutes or until heated through. Unwrap bread,
bake for 5 minutes to brown top. Serve bread warm.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8905 Posted to MC-Recipe Digest V1 #652 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 30, 1997
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