| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Tamara2 |
1 |
servings |
INGREDIENTS
| 500 |
g |
Fresh mushrooms; Porcini, Swiss |
|
|
; Brown, and others. |
| 2 |
ts |
Minced garlic |
| 1 |
|
Brown onion; chopped finely |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Lemon juice |
|
|
Salt and freshly ground black pepper |
| 1/2 |
c |
Heavy cream; (optional) |
| 1/2 |
c |
Finely chopped Italian parsley |
| 300 |
g |
Dried pasta or 600g. fresh pasta of your; cooked 'al dente' |
|
|
; choice. |
INSTRUCTIONS
Heat the oil and add the finely chopped onion and garlic and cook until the
onion is golden brown. Add the sliced mushrooms and cook over a low flame
for 5 - 10 minutes, depending on the size of the mushroom pieces. Add the
lemon juice and season to taste. Cook a further two minutes. Just before
serving, add the cream and reheat gently without boiling. Mix through hot
pasta and serve with plenty of parsley sprinkled on the top.
Converted by MC_Buster.
Per serving: 782 Calories (kcal); 73g Total Fat; (79% calories from fat);
13g Protein; 29g Carbohydrate; 163mg Cholesterol; 65mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 Vegetable; 0 Fruit; 14 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Give God what’s right — not what’s left.”