| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Eggs |
|
Food networ, Food4 |
4 |
servings |
INGREDIENTS
| 450 |
g |
Rice noodles or vermicelli |
| 1 |
tb |
Hoi sin sauce |
| 1 |
tb |
Soy sauce |
| 1 |
ts |
Ginger wine; (optional) |
| 2 |
ts |
Sesame seed oil |
| 2 |
ts |
Ordinary vegetable oil |
| 1 |
ts |
Chilli sauce |
| 1 |
ts |
Sugar |
| 2 |
tb |
Sesame seeds |
| 3 |
|
Spring onions; chopped very finely |
| 4 |
|
Eggs made into omelettes and cut into |
|
|
; shreds to garnish |
INSTRUCTIONS
Put the noodles in a large bowl, cover with boiling water and leave to soak
for 5 minutes before draining and keeping to one side.
Add the rest of the ingredients, toss and serve hot.
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