| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegtime1 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
White wine vinegar |
| 1 |
ts |
Orange zest |
| 1/3 |
c |
Fresh orange juice |
| 1 |
tb |
Chopped fresh parsley |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Vegetable oil |
INSTRUCTIONS
MAKES 1 1/4 CUPS DAIRY-FREE
In small bowl,whisk together all ingredients except oil until well blended.
Gradually whisk in oil until well blended.
PER 1-TABLESPOON SERVING; 29 CAL.; 0 PROT.; 3G TOTAL FAT (0 SAT. FAT); 1G
CARB.; 0 CHOL.; 29MG SOD.; 0 FIBER.
Recipe by: Vegetarian Times Magazine, April 1998, page 48
Converted by MM_Buster v2.0l.
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