| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
French |
Vegetables, Appetizers |
4 |
Servings |
INGREDIENTS
|
|
Oil for deep frying Flour Powdered sugar |
INSTRUCTIONS
1 lg Long eggplant Salt 1 Egg White pepper to
taste 3/4 c Milk
Peel eggplant and cut to size of large French fries. Soak 30 minutes in
salted water. Rince and pat dry. Make a batter with egg and milk and
season well with salt and pepper. Dip eggplant into batter, roll in flour
and deep fry until golden. Sprinkle with additional salt and serve with
powdered sugar. Serves 4 as hors d'oeuvre with cocktails, or as vegetable
with entree.
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