INGREDIENTS

INSTRUCTIONS

In a bowl whisk together milk, butter, yolks, and whole egg. In another
bowl whisk together flour, salt, and chives and stir in milk mixture until
just combined. On a lightly floured surface with floured hands knead dough
about 8 times, or until just smooth. Wrap dough in plastic wrap and chill 1
hour. Preheat oven to 450 degrees. Divide dough into 4 pieces. On a lightly
floured surface with a floured rolling pin roll out each piece into an
8-inch round. Transfer rounds to 2 baking sheets and crimp edges
decoratively. Chill dough 10 minutes and bake in middle and lower thirds of
oven about 5 minutes, or until golden brown. Transfer galettes to racks and
cool completely. Galettes may be made 1 day ahead and kept in a sealable
plastic bag at room temperature. This recipe yields 4 galette rounds.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9102 broadcast 04-07-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-08-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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