We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We are all starved for the glory of God, not self. No one goes to the Grand Canyon to increase self-esteem. Why do we go? Because there is greater healing for the soul in beholding splendor than there is in beholding self. Indeed, what could be more ludicrous in a vast and glorious universe like this than a human being, on the speck called earth, standing in front of a mirror trying to find significance in his own self-image? It is a great sadness that this is the gospel of the modern world. The Christian Gospel is about 'the glory of Christ,' not about me. And when it is—in some measure—about me, it is not about my being made much of by God, but about God mercifully enabling me to enjoy making much of Him forever.

John Piper

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Garam Masala (Spicy and Pungent)

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Spice, Indian	1	Servings

INGREDIENTS

2		Cinnamon sticks
3		Bay leaves
1 1/2	tb	Cumin seeds
1	tb	Coriander seeds
1	tb	Green or black cardamom seeds
2	ts	Black peppercorns
1/2	tb	Cloves
1/2	tb	Mace

INSTRUCTIONS

The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.
General Directions: If chilies are used remove seeds from chilies. Dry
roast the whole spices over a medium heat until the darken, stirring often
to prevent scorching. Cool then grind into a powder. Dry roast any fresh
leaves for a few minutes. Grind then add to mixture along with any powdered
spices.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by crmcbride@juno.com
(Caroline R McBride) on Jul 17, 1997

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