| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Vegan, Salads |
4 |
Servings |
INGREDIENTS
| 15 |
oz |
Garbanzo beans, Eden organic drained |
| 1 |
md |
Carrot; cut into matchstick pieces |
| 1/4 |
c |
Cilantro or parsley; finely chopped |
| 2 |
tb |
Sesame seeds; lightly toasted |
| 1 |
|
Garlic clove; pressed |
| 2 |
|
Onions, green; finely chopped |
| 2 |
tb |
Tahini, mixed with 1 T water |
| 1 |
ts |
Vinegar, ume plum, Eden |
INSTRUCTIONS
Mix beans, carrot, cilantro, sesame seeds, garlic and green onions. Stir
tahini mixture and vinegar together and pour over ingredients. Serve on a
bed of lettuce.
Healthy Recipes/Eden Foods/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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