| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Main dishes, Vegetarian, Casserole, Brandnames, Gardenburge |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Fresh whole wheat lasagna sheets |
| 3 1/8 |
oz |
Gardenburger®; pan-sauteed and diced into 1/4-inch pieces |
| 1/4 |
c |
Fresh tomato; diced |
| 1/4 |
c |
Onion; finely chopped |
| 1/2 |
bn |
Spinach; washed, blanched and squeezed dry |
| 1/4 |
c |
Low fat ricotta cheese |
| 1/4 |
c |
Low fat mozzarella cheese |
| 1 |
c |
Fresh tomato sauce |
| 1 |
ts |
Garlic; minced |
| 2 |
tb |
Parmesan cheese; for topping |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
For one serving choose an appropriate dish, pan or oval crock. Spray
serving utensil with non-stick olive oil spray. Fresh pasta need not be
cooked before assembly. Baking will provide all the heat/liquid necessary.
Begin with a pasta layer. Dress with a few tablespoons of tomato sauce, add
half the ricotta cheese, some onion, diced tomato and half of the diced
Gardenburger®. Add another pasta sheet. Dress with a few Tbs. of tomato
sauce. Add garlic, all the chopped spinach, and mozzarella cheese.
Top with a pasta sheet, dress with a few tablespoons of tomato sauce, the
remaining onion, tomatoes, ricotta and Gardenburger®. Top with final pasta
sheet, dress with remaining tomato sauce (be sure to cover any "dry" spots
on the top layer of pasta). Bake or microwave until well-heated (180F
internal temp.). Sprinkle with parmesan cheese.
Notes: Fresh Tomato Sauce: use recipe (see separate entry) or use your
favorite marinara sauce.
Busted by kitPATh href= http://www.foodshow.com/ >visitor's window
>gardenburger exhibit. See also >http://www.gardenburger.com
Recipe by: Gardenburger Home Page Exhibit Directory
Posted to MC-Recipe Digest V1 #975 by KitPATh <phannema@wizard.ucr.edu> on
Dec 30, 1997
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