| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Vegetarian |
Brandnames, Vegetarian, Gardenburge |
1 |
Servings |
INGREDIENTS
| 2 |
sl |
Whole grain rye bread |
| 1 |
sl |
(1 oz) low fat cheddar cheese |
| 1 |
|
Gardenburger®; grilled or pan-sauteed |
INSTRUCTIONS
Place 2 slices of rye bread on flat top griddle or pan-toast, if preferred.
Place cheese on top of one slice of bread. Once cheese is melted, add hot
Gardenburger® to form sandwich. Slice in half and enjoy.
Serve with New Red Potato Salad. Serves: 1 person
Busted by kitPATh href= http://www.foodshow.com/ >visitor's window
>gardenburger exhibit. See also >http://www.gardenburger.com
Recipe by: Gardenburger Home Page Exhibit Directory
Posted to MC-Recipe Digest V1 #975 by KitPATh <phannema@wizard.ucr.edu> on
Dec 30, 1997
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