| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Cloves garlic, chopped |
| 1/4 |
c |
Plus 2 Tbs. fresh lemon |
|
|
juice |
| 1 |
T |
Plus 1 tsp. Worcestershire |
|
|
sauce |
| 8 |
|
Skinless chicken thighs |
| 2 |
|
Lemons, cut into wedges |
INSTRUCTIONS
Prep: 5 min, Marinate: 15 min, Cook: 30 min. Preheat oven to 425øF.
Pure first 3 ingredients and salt to taste in a blender or food
processor. Put chicken in a plastic bag or covered container. Pour
lemon mixture over. Seal and marinate 15 minutes. Transfer chicken to
a broiler pan and season with salt and pepper to taste. Discard
marinade. Roast chicken 25-35 minutes until just cooked throughout.
Serve with lemon wedges. Posted to recipelu-digest by molony
<molony@scsn.net> on Feb 05, 1998
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