| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Cloves garlic; chopped |
| 1/4 |
c |
Plus 2 Tbs. fresh lemon juice |
| 1 |
tb |
Plus 1 tsp. Worcestershire sauce |
| 8 |
|
Skinless chicken thighs |
| 2 |
|
Lemons; cut into wedges |
INSTRUCTIONS
Prep: 5 min, Marinate: 15 min, Cook: 30 min.
Preheat oven to 425°F. Pur.e first 3 ingredients and salt to taste in a
blender or food processor. Put chicken in a plastic bag or covered
container. Pour lemon mixture over. Seal and marinate 15 minutes. Transfer
chicken to a broiler pan and season with salt and pepper to taste. Discard
marinade. Roast chicken 25-35 minutes until just cooked throughout. Serve
with lemon wedges.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 05, 1998
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