| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Barbecue, Sauces |
3 |
Cups |
INGREDIENTS
| 1 |
|
Head garlic (about 20 cloves minced) |
| 1/4 |
c |
Butter or margarine |
| 1/4 |
c |
Vegetable oil |
| 2 |
c |
Water |
| 1 |
c |
Catsup |
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Packed light brown sugar |
| 1/4 |
c |
Cider vinegar |
| 3 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Red pepper sauce |
| 1/2 |
ts |
Chili powder |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Cook garlic in butter and oil in small skillet over medium-low heat until
golden and caramelized, about 30 minutes.
Heat remaining ingredients to boiling in medium saucepan; reduce heat and
simmer, uncovered, 30 minutes. Stir in garlic; simmer 5 minutes. Yield: 3
cups Source: Four Seasons Cookbook. Typed in MMFormat by
cjhartlin.msn@attcanada.net
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2,
1999
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