| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sauce |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Hot water |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Dried sweet pepper flakes |
| 1 |
ts |
Basil leaves |
| 1 |
ts |
Wyler's chicken-flavor instant bouillon |
| 3 |
|
Cloves garlic |
|
|
Freshly ground pepper -or- |
| 1/2 |
ts |
Coarse-ground pepper |
INSTRUCTIONS
In blender, combine all ingredients; process until smooth. Refrigerate
leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”