| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
54 |
Servings |
INGREDIENTS
| 4 1/2 |
kg |
Munton & Fison dark malt |
|
|
Syrup |
| 3/4 |
lb |
40L crystal malt |
| 1/4 |
lb |
Roasted barley |
| 2 |
oz |
Perle hops (7.5% alpha) |
| 1 |
oz |
Willamette (4.6% alpha) |
| 3 |
lg |
Garlic cloves chopped fine |
| 1 |
oz |
Willamette for finishing |
|
|
Ale yeast |
INSTRUCTIONS
Steep crystal malt and roasted barley for 30 minutes in two gallons of
water. Strain out and discard spent grains. Add malt syrup and bring to a
boil. Add Perle hops and garlic and boil for 1 hour. Toss in
Willamette hops in the last two minutes. Pitch yeast when cool. Next time I
make this I'll probably use more crystal and more hops.
Recipe By : Louis Clark
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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