| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Veg04 |
1 |
servings |
INGREDIENTS
| 2 |
|
Heads garlic; separated into |
|
|
; cloves and peeled |
| 2 |
qt |
Water |
| 1 |
tb |
Olive oil |
| 1 |
|
Bay leaf |
| 2 |
|
Sprigs fresh thyme or \ teaspoon dried thyme |
| 4 |
|
Sprigs fresh parsley |
| 1 |
|
Pinches dried leaf sage |
| 2 |
ts |
Salt |
INSTRUCTIONS
Combine all the ingredients in a stockpot. Bring to a gentle boil, then
cover and reduce the heat. Simmer for 1 to 2 hours. Strain.
You can invent your own soups based on these, or use them when a recipe
calls for stock.
(It's worth saving the water you've used to steam or boil vegetables, by
the way. It adds flavor and nutrients to soups and sauces _ or you can use
it to water plants.)
Recipe by: Martha Rose Shulman, The Vegetarian Feast
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