| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Breakfast, Potatoes, Snacks, Vegetarian |
1 |
Servings |
INGREDIENTS
| 20 |
oz |
Simply Potatoes; (sliced home fries) |
| 2 |
ts |
Garlic powder |
| 1/4 |
c |
Fat-free Parmesan cheese |
|
2 |
baking sheets) |
INSTRUCTIONS
1. Preheat oven to 425 degrees.
2. Line baking sheet with foil and lightly spray with nonfat cooking spray.
3. Spread potato slices in single layer on baking sheet (if necessary, use
4. Lightly spray potato slices with nonfat cooking spray; immediately
sprinkle with garlic powder and Parmesan cheese.
5. Bake in preheated oven for 10 to 15 minutes.
6. Remove from oven and carefully flip potato slices over.
7. Return to oven until lightly browned, about 15 minutes.
8. Turn oven off and let potatoes stand in hot oven until crisp.
Nutrition per serving: Calories 116, Carbohydrates 26 grams, Cholesterol
0mg, Dietary Fiber 2 grams, Protein 4 grams, Sodium 38 milligrams
Per serving: 427 Calories; less than one gram Fat (1% calories from fat);
19g Protein; 90g Carbohydrate; 24mg Cholesterol; 243mg Sodium Food
Exchanges: 5 1/2 Starch/Bread; 1 1/2 Lean Meat; 1/2 Other Carbohydrates
Recipe by: Fat-free living Super cookbook
Posted to EAT-LF Digest by "Ellen C." <ellen@elekta.com> on Feb 3, 1998
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