| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
8 |
servings |
INGREDIENTS
| 2 |
tb |
Vinegar |
| 2 |
ts |
Salt; (or less) |
| 1 |
ts |
Black pepper; (or less) |
| 3 |
sm |
Cloves garlic; crushed |
| 6 |
tb |
Vegetable oil |
| 1 |
md |
Head cabbage; shredded |
| 2 |
tb |
Chopped fresh cilantro |
| 2 |
|
Tomatoes; chopped |
| 1 |
|
Cucumber; peeled and chopped |
INSTRUCTIONS
GARLIC VINAIGRETTE
SALAD
To make garlic vinaigrette, mix all dressing ingredients and let stand
several hours to blend flavors.
To assemble salad, place cabbage in a large bowl. Add vinaigrette and
cilantro; mix. Add tomatoes and cucumbers.
Posted to bbq-digest by Bill <wcm4@earthlink.net> on Jan 03, 1999,
converted by MM_Buster v2.0l.
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