| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
|
Garlic cloves |
| 2 |
tb |
Dijon mustard |
| 1 |
tb |
Fresh lime juice |
| 1 |
|
10-ounces skirt steak; (about 3/4-inch thick) or salmon filet |
INSTRUCTIONS
Mince garlic and in a bowl stir together with mustard and lime juice. Trim
steak if necessary. Rub steak with mustard mixture and marinate
15 minutes.
Heat a well-seasoned ridged grill pan over moderately high heat until just
smoking and grill steak 3 minutes on each side. (Cook salmon for a little
less time.) Alternatively, broil steak on rack of a broiler pan about
4-inches form heat. Transfer steak to a platter and let stand, uncovered, 5
minutes.
With a sharp knife diagonally cut steak into 1/3-inch thick slices and
serve immediately.
Yield: 2 servings
Notes: Recipe courtesy of Gourmet Magazine
Recipe by: Cooking Live Show #CL9073
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Apr 4, 1998
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