| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
California |
Polkadot, Lisa, Pork, Wok, Garlic |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Cornstarch |
| 1 |
c |
Orange juice |
| 2 |
tb |
Soy sauce |
| 1/2 |
ts |
Ground ginger |
| 2 |
ts |
California Style Blend Minced Garlic |
| 1 |
tb |
Vegetable oil |
| 1 |
lb |
Boneless pork, cut in thin strips |
| 1/4 |
lb |
Snow peas, trimmed |
| 1 |
|
Red pepper, chopped |
| 3 |
|
Green onions, sliced |
INSTRUCTIONS
In a medium boiwl, combine cornstarch, orange juice, soy sauce, ginger, and
Garlic. Set aside.
Heat oil in large skillet over medium-high heat. Add pork and stir-fry 5
minutes or until lightly browned. Add vegetables; stir-fry 3-5 minutes, or
until crisp-tender.
Pour orange juice mixture over pork and vegetables. Cook until thickened.
Serve over rice, if desired.
Makes 4 servings.
Source: Advertisement for McCormick California Style Blend Minced Garlic
From: Lisa Date: 07-21-96 (12:18) The Polka Dot Cottage, a BBS with a taste
of home. 1-201-822-3627.
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
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