| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
|
|
2 Lb Loaf: |
|
c |
Water |
| 1/4 |
c |
Olive oil |
| 1 |
|
Tbl sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Dried basil |
| 1 |
|
Tbl minced onion |
| 1 |
ts |
Garlic powder |
| 3 |
c |
Bread flour |
| 1/3 |
c |
Parmesan cheese |
| 2 |
ts |
Active dry yeast |
INSTRUCTIONS
For a 2 pound loaf. Use white or rapid setting. (this really smells good
when it's baking. :-))
>From: Lynn Schneiderman <lynns@creighton.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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