| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Ew, Import, Text |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Russet or baking potatoes |
| 2 |
|
Whole cloves peeled garlic |
| 1/4 |
c |
Chicken broth |
| 2 |
T |
Green olivada |
|
|
Salt and freshly ground |
|
|
black pepper |
INSTRUCTIONS
Peel and cut potatoes into large chunks. Boil the potatoes with garlic
for 20 minutes or until tender. Drain, return the potatoes to the
saucepan and mash with a ricer or masher with broth and olivada to
taste; season well to taste with salt and pepper. Yield: 2 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6621 Posted to
MC-Recipe Digest V1 #232 Date: Tue, 1 Oct 1996 14:27:36 -0400 From:
Meg Antczak <meginny@frontiernet.net>
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