| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
ts |
Olive oil |
| 2 |
|
Cloves garlic, minced |
| 1 |
md |
Onion, chopped |
| 1 |
ts |
Curry powder |
| 2 |
c |
Basmati rice |
| 4 |
c |
Water |
| 2 |
c |
Frozen peas |
| 1 |
c |
Diced green pepper |
INSTRUCTIONS
Heat the oil in a large saucepan and add garlic and onion. Saute for 5
minutes and add curry powder, rice and water. Bring to a boil and simmer,
covered, for 40 minutes or until rice is tender. Add the peas and pepper
and cook 5 minutes more.Yield: 4 servings Typed in MMFormat by
cjhartlin@email.msn.com Source: Garlic Recipes
Posted to MM-Recipes Digest V4 #14 by cjhartlin@email.msn.com on Jun 8,
1999
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