| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 4 |
|
Potatoes |
| 10 |
|
Cloves garlic; unpeeled |
| 1/4 |
tb |
Oil |
INSTRUCTIONS
From: Brenda Laughlin <brenl104@MAAS.NET>
Date: Wed, 24 Jul 1996 18:07:20 -0500
Boil whole or quartered potatoes for 5 minutes. Roast potatoes, smeared
with oil, in pan with whole garlic cloves at 400F for 45 minutes.
EAT-L Digest 24 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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