| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces |
1 |
Servings |
INGREDIENTS
|
|
—–cheryl gavard hwdp78b— |
| 1 |
|
Head garlic; (about 11-15 cloves), peeled |
|
|
Olive oil |
| 6 |
|
Plumb tomatoes; peeled cored, seeded, cut up, up to 10 |
| 1 |
md |
Onion; peeled, left whole |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Basil |
INSTRUCTIONS
In a baking dish with a lid, place the onion in the middle. Surround it
with the garlic, tomatoes. Sprinkle on the salt and basil. Drizzle all with
the olive oil. Make sure you coat the onion well. Cover and bake at 375~
for about 1 hour. Checking once to make sure it is not sticking, or
burning. When it is done, place all in a blender and puree for a few
minutes or until thick. Use over cooked broccoli, asparagus, potatoes, or
any other veggies you like. Enjoy! Cheryl, now in IL MM Format Norma Wrenn
npxr56b
Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 31, 1998
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