| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 4 |
|
8-ounce turkey steaks |
| 1 |
tb |
Virgin olive oil |
| 8 |
|
Cloves roasted garlic |
|
|
Salt and pepper to taste |
| 1/4 |
c |
Basil chiffonade |
INSTRUCTIONS
In a blender, puree oil and garlic to a thin paste. Season to taste with
salt and pepper. Spread garlic puree over steaks. Top steaks with 1/2 of
basil chiffonade. Let sit for 30 minutes.
Grill steaks 2 minutes on each side. Garnish with basil.
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3640
Posted to MC-Recipe Digest V1 #301
Date: Thu, 14 Nov 1996 08:05:28 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Christ gives Life!”