| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 500 |
g |
Carrots, grated 1lb |
| 1 |
|
Heaped teaspoon Dijon |
|
|
mustard |
| 4 |
T |
Olive oil |
| 1 1/2 |
T |
Herb vinegar |
| 1/4 |
t |
Chilli powder, optional |
INSTRUCTIONS
Put the grated carrots in a bowl. To make the dressing, put the
mustard in a bowl, add the oil and mix with a fork, then add the
vinegar and chilli powder (if using). Mix very thoroughly, then pour
over the carrots. Toss well until all the carrot is coated with the
dressing. Serve at once. Converted by MC_Buster. Converted by
MM_Buster v2.0l.
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