| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Soup |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Tomato juice |
| 2 |
c |
Chopped seeded peeled tomatoes |
| 1 |
c |
Diced green pepper |
| 1 |
c |
Diced celery |
| 1 |
c |
Diced seeded cucumber |
| 2 |
|
Cloves garlic minced |
| 1/2 |
c |
Diced onion |
| 1/3 |
c |
Tarragon vinegar |
| 2 |
tb |
Minced fresh parsley |
| 1 |
tb |
Minced chives |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Salt; optional |
| 1/2 |
ts |
Pepper |
| 2 |
tb |
Vegetable oil |
INSTRUCTIONS
From: priss@amaranth.com (Pam and KerryAnn Cobb)
Date: Sat, 3 Aug 1996 20:12:32 -0500
In a large bowl, combine the first 13 ingredients. Cover and chill for at
least 4 hours. Stir in oil before serving. Serve cold. Makes 8 servings.
Mm-recipes Digest V3 #210
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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