| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Low fat, Soups, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Tomato |
| 1/2 |
sm |
Onion |
|
|
Cucumber |
|
|
Green pepper |
|
|
Celery stalk |
| 2 |
ts |
Fresh parsley — finely |
|
|
Choppd |
| 20 |
ml |
Garlic — minced or crushed |
| 2 |
c |
Tomato juice |
| 3 |
tb |
Red wine vinegar |
| 1/2 |
c |
White wine |
| 2 |
tb |
Basil |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Salt |
| 1/2 |
ts |
White pepper |
| 1 |
ts |
Worcestershire sauce |
INSTRUCTIONS
x Dash of Tabasco Sauce
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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