| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
Beer, Brewing |
54 |
Servings |
INGREDIENTS
| 2 |
cn |
Geordie Extra Strong ale |
| 1 |
c |
Dark brown sugar |
| 2 |
c |
Corn sugar |
| 1/2 |
lb |
Crystal malt |
| 1/2 |
c |
Maltodextrin |
| 1/2 |
ts |
Irish moss |
| 1 |
oz |
Willamette leaf hops |
INSTRUCTIONS
Bring grain to boil in 1 gallon water; remove grain when water starts to
boil. Add another 1/2 gallon of water and bring to boil again. Add ex-
tract and sugars, boil for 15 minutes. Add Irish moss and hops for last 5
minutes of boil. Put it in fermenter with enough water to make 5
gallons. Add ale yeast and wait. The beer is a brown ale with sweetness
from the sugars and crystal malt; not much hop flavor. The maltodextrin
contributes a strange slightly syrupy quality (I think)---I might leave
it out next time. Anyway, I thought it was a nice, drinkable brown ale.
Original Gravity: 1.057 Final Gravity: 1.018
Recipe By : Elaine May
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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