INGREDIENTS

INSTRUCTIONS

Source : From my mother with love & more. From my own collection.
First step:  Mix yeast with luck warm milk with one teasp sugar, Cover
,let  mixture rise to double. Mean while ,in the food processor put the
rest of sugar,butter,flour,and baking powder. Mix till it resembled
crumbs. Transfer to a bowl. Mix Vanilla, egg yolks and sour cream.  Add
to flour mixture , and mix till all is fine blended. NOTE: At  this
stage you can leave it in the refrigerator over night, or for  just an
hour or two. Divide dough to 3 portions.  2nd step: The filling:
Directions: Beat white well ,Add sugar beat  until white hold its peak.
Add with an hand whisker the ground  walnuts.  Take a rectangle cake
pan 30X20 cm, Put baking paper and butter just  slightly. Now: Take on
part of the dough , roll a rectangle, put in  the pan, Strach it a
little , Take 3 tabls jam and spread it gently  over dough, Take 1/2 of
the filling and spread on top of the jam.  Continue the same with the
2nd part of dough, Jam + Filling,and end  by putting the 3rd part of
dough on top. PRICK with folk ,Cover with  a towels and leave to rest
for 1/2 an hour.  Bake in preheated 375 F hot oven for 40 - 45 minutes
.till it gets a  nice brown color.  Cool completely.  3rd step:
Topping: Directions: Put chocolate, sugar and Brendy in  glass
container cover and micro , stir every few seconds ,till  chocolate
melt. Out of the micro, Add butter, stir till butter  melts.Add the
white egg , stir. It gives a shiny toping. Spread the  toping over
cake, cool.  This cake keep fresh even after few days.  Cut small
squares, put in a nice paper cups.Arrange on a serving  plate and
enjoy.  Posted to JEWISH-FOOD digest V97 #310 by Zvi&Rina perry
<pzvi@netvision.net.il> on

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