| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
German |
Box cakes, Cakes |
15 |
Servings |
INGREDIENTS
| 1 |
pk |
Coconut pecan frosting * |
| 1 1/2 |
c |
Whipping cream |
| 1 |
pk |
German chocolate cake mix |
| 1/2 |
c |
Orange marmalade |
INSTRUCTIONS
* dry mix, not canned frosting
*******************************
Mix frosting packet from frosting mix with whipping
cream in small mixer bowl (just to blend -will whip
later) CHILL. Prepare and bake cake mix according to
package directions using 13x9 prepared pan. Coolin pan
for 10 minutes before removing to cool completely.
Slice into 2 layers. Spread marmalade between layers.
Beat whipping cream mixture until stiff. Fold in
coconut-pecan packet. Spread over top and sides of
cake. Chill until serving time.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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