| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
German |
|
1 |
Servings |
INGREDIENTS
| 3/4 |
ts |
Oil |
| 1/3 |
c |
Onion; chopped |
| 2/3 |
c |
Carrots; sliced |
| 2/3 |
c |
Potato; peeled, cubed |
| 2 |
tb |
Plus 2 tsp. fresh parsley; chopped |
| 1/4 |
ts |
Dried marjoram leaves; (optional) |
| 9 |
oz |
Beef stock |
| 5 |
oz |
Smoked turkey kielbasa; cut into 1/2 inch slices |
| 10 |
oz |
Canned Great Northern beans; undrained |
| 9 |
oz |
Canned cut green beans; undrained |
INSTRUCTIONS
Prep: 10 min, Cook: 20 min.
Heat oil in a saucepan over medium heat. Saut. onion 4-5 minutes, stirring
frequently, until tender. Add carrots and next 4 ingredients. Season with
salt and pepper to taste. Bring to a boil. Reduce heat to low, cover and
simmer about 15 minutes or until vegetables are tender. Add sausage and
beans. Cook until thoroughly heated.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 27, 1998
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