| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
German |
Choco3 |
1 |
servings |
INGREDIENTS
| 4 |
oz |
Baker's German Sweet Chocolate |
| 1/2 |
|
Stick margarine |
| 1 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Plus 1 Tbsp. all-purpose flour |
| 1/2 |
c |
Chopped nuts |
| 4 |
oz |
Cream cheese; softened |
INSTRUCTIONS
Microwave the chocolate and margarine on HIGH for 2 minutes. Stir until
chocolate is completely melted.
Stir in 3/4 cup sugar until well blended. Add 2 eggs and vanilla; mix well.
Stir in 1/2 cup flour and nuts until well mixed. Spread mixture into
greased 8-in. square pan.
Mix cream cheese, 1/4 cup sugar, 1 egg and 1 Tbsp. flour in bowl until
smooth. Spoon over brownie mixture; swirl with knife to marblize.
Bake at 350 degrees for 35 minutes or until toothpick inserted in center
comes out clean. DO NOT OVERBAKE. Cool; cut into 16 squares.
Recipe by: Catherine F Ramey <rameycf@MAIL.AUBURN.EDU>
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