| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
Cakes, Chocolate |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Coconut, flaked |
| 1 |
c |
Pecans, chopped |
| 1 |
|
German Chocolate cake mix |
| 1 1/4 |
c |
Water |
| 1/3 |
c |
Oil |
| 3 |
|
Eggs |
| 3 1/2 |
c |
Powdered sugar |
| 1 |
c |
Butter or margarine |
|
|
Melted |
| 8 |
oz |
Cream cheese, softened |
INSTRUCTIONS
Heat oven to 375 degrees. Grease 9X13-inch pan. Sprinkle coconut and
pecans More? evenly over bottom of greased pan. In a large bowl,
combine cake mix, water, oil and eggs at low speed until moistened;
beat 2 minutes at high speed. Spoon batter evenly over coconut and
pecans. In another large bowl, combine powdered sugar, margarine and
cream cheese; beat until smooth and creamy. Spoon evenly over batter
to within 1" of edge. Bake at 375 degrees for 43 to 53 minutes, or
until a toothpick inserted in center comes out clean. Cool completely.
Cut into squares. Invert each square onto individual plates. Serve
warm or cool. Store in refrigerator. Wis/Gramma Recipe By : From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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