| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
German |
Salad |
8 |
Servings |
INGREDIENTS
| 6 |
sl |
Bacon |
| 1/2 |
c |
Chopped onion |
| 2 |
tb |
All-purpose flour |
| 2 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Celery seed |
| 1 |
ds |
Pepper |
| 1 |
c |
Water |
| 1/2 |
c |
Vinegar |
| 6 |
c |
Sliced cooked potatoes |
INSTRUCTIONS
Date: Sat, 10 Feb 1996 17:23:37 -0500
From: Nancy Cassel <njcassel@pennet.net>
Cook bacon till crisp; drain and crumble, reserving 1/4 cup drippings. Cook
onion in reserved drippings till tender. Blend in flour, sugar, salt,
celery seed, and pepper. Add water and vinegar; cook and stir till
thickened and bubbly. Add bacon and potatoes, tossing lightly; heat
thoroughly, about 10 minutes. Trim with parsley and pimiento, if desired.
Makes 8 to 10 servings.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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