CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Salad |
6 |
Servings |
INGREDIENTS
1 |
cn |
(large) chopped kraut; with juice |
1 |
|
Jar (medium) pimento; with juice |
1 1/4 |
c |
Sugar |
1 |
c |
Chopped onion |
1 |
c |
Chopped celery |
1 |
c |
Chopped green pepper |
INSTRUCTIONS
Mix all ingredients together well. Store in refrigerator overnight in a
covered container. Good served with meats.
MRS. PAT BURKS
JIMMIE RUTH WARREN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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