| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Firmly packed brown sugar |
| 3/4 |
c |
Margarine or butter, softened |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 1/4 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt (opt) |
| 2 1/2 |
c |
QUAKER Oats (quick or old fashioned, uncooked) |
| 1 |
pk |
Semi-sweet chocolate pieces (6 oz) |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Heat oven to 350'F. Lightly grease 2 large cookie sheets. Beat sugar and
margarine until fluffy. Blend in eggs and vanilla. Add combined flour,
baking soda, salt and oats; mix well. Stir in chocolate pieces and nuts.
Divide dough in half. Press each half into circle about 3/4" thick on
prepared cookie sheets. Bake 17-20 minutes or until lightly browned. Cool
5 minutes on cookie sheets; remove to wire racks. Cool completely. Cut
into wedges to serve.
Makes 2 giant cookies.
VARIATION: Drop dough by rounded tablespoonfuls onto ungreased cookie
sheets. Bake 10-12 minutes. Makes about 3 dozen cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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