| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
C, O, O, K, I |
16 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1 |
c |
Butter or margarine |
| 1/2 |
c |
Firmly packed light brown sugar |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
Caramel ice cream topping |
| 1 |
c |
"M&M's" Semi-Sweet Chocolate Mini Baking Bits |
| 3/4 |
c |
Shredded coconut |
| 1/2 |
c |
Dry roasted peanuts |
INSTRUCTIONS
Preheat oven to 350°F. Lightly grease a 12-inch round pizza pan ( a 13 x 9
~ - inch pan can be substituted); set aside. In a small bowl, combine flour
and baking soda; set aside. In a mixing bowl, cream butter, sugar and
vanilla until light and fluffy; add flour mixture just until blended -
dough will be crumbly. Pat dough evenly into prepared pan . Prick dough
with a fork. Bake 15 to 16 minutes or until firm. Spread caramel topping
evenly over warm crust. Combine "M&M's"r Chocolate Mini Baking Bits ,
coconut and nuts; sprinkle mixture evenly over caramel topping and pat down
lightly. Continue to bake an additional 5 minutes, or just until coconut
begins to turn golden. Cool completely before cutting into wedges. Store in
tightly covered container.
MAKES 16 WEDGES.
Recipe by: M & M WEBSITE
Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998
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