| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 3/4 |
ts |
Baking soda |
| 1 |
c |
(2 sticks) butter, or margarine |
| 1/2 |
c |
Caramel Ice Cream topping |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
'M&M's Semi-Sweet OR Chocolate Baking Bits |
| 3/4 |
c |
Shredded coconut |
| 1/2 |
c |
Dry roasted peanuts |
INSTRUCTIONS
source: Mars,Inc. l994 MMBake
Preheat oven to 350*F
In a bowl, combine flour and baking soda; set aside. Cream butter, sugar
and vanilla until light and fluffy; add flour mixture just until blended.
DOUGH WILL BE CRUMBLY. Pat dough evenly into greased 12 inch round pizza
pan (a 13 x 9-inch pan can be substituted). Prick crust with a fork. Bake
15 - 16 minutes or until firm.
Spread warm crust evenly with caramel topping. Spread M&M's Chocolate
Baking bits , coconut and nuts. Sprinkle mixture evenly over caramel
topping pat down lightly. Continue to bake an additional 5 minutes, or just
until coconut begins to turn golden. Cool completely before cutting into
wedges. Store in tightly covered container. Makes 16 wedges.
Posted to JEWISH-FOOD digest V97 #014, by alotzkar@direct.ca (Al) on Wed,
15 Jan 1997.
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