| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
American |
|
1 |
Servings |
INGREDIENTS
| 5/8 |
c |
Honey |
| 5 |
c |
Sugar |
| 2 |
ga |
Water |
| 3 |
|
Beaten |
| 1 |
tb |
Ginger moistened with a |
|
|
Little water |
|
|
Juice of 4 lemons |
| 1/4 |
ts |
Yeast |
| 1 |
|
Whole lemon |
|
|
Egg whites |
INSTRUCTIONS
Dissolve the honey or sugar in 2 gallons water. Add the beaten egg
whites and ginger. Bring to a boil and skim. Most of the flavor of the
ginger will have been given out, so don't worry that you loose much of it
in the skimming. Add the whole lemon and set the mixture aside to cool.
When it is lukewarm, add the lemon juice and the yeast dissolved in 1/4
cup warm water. Stir well and let stand for a while for the sediment to
settle to the bottom. Strain through a cloth into a clean container. Give
it a few more minutes to settle and you are ready to bottle. Recipes from
Early American Life, August 1975, Pg 12, titled "Making Your Own Soda
Pop", by Caroline Kitchen Riddle.
Recipe By : Serving Size:
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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